Anyone who follows Chrissy Teigen on social media or read any number of her interviews knows she loves food.
The preparing and cooking of the food is what Chrissy seems to really enjoy.
As we await for the release of her upcoming cookbook, we thought we’d take a trip to the kitchen with Chrissy as our guide.
“Spicy mussels ! White wine, crushed tomatoes, onion, garlic and chili flakes! 20 minute meal!”
“Early stages of the most savory chicken curry humanly possible. All dark meat, so much divine.”
“About to roast onion and garlic oil on asparagus. Trying to get myself to like this vile weed.”
“Mom and I just made this out of random fridge shit like a top chef quick-fire challenge.”
“BLT on King’s Hawaiian with sweeeeet, sweet onion!”
We must interject here for a moment.
Have you tried King’s Hawaiian bread before?
If you haven’t, we highlight recommend giving it a whirl.
It’s a sweet bread that will tease the senses.
Back to Chrissy…
“All the flavors of an everything bagel packed onto one juicy, fried chicken breast! I want to enter this one into a sandwich contest.”
We can’t keep our opinions to ourselves on this one.
How delicious does this look?! Chrissy – yes – enter this one!
“Good morning! Homemade raspberry jam with tallegio cheese and some lemon zest yolk. Berries and cheese go together like jayzees and beys.”
“About to bake what we’re calling ‘yellow cake baked oatmeal’ – Thank you to @thepeachtruck for sending us such beautiful and delicious peaches straight from Georgia!!”
We know who is already a fan!
Although a release date has yet to be announced, you know we have the Otter Team on the lookout.