Camila Alves is back in the kitchen and preparing an entrée and a dessert that are meant to be an “easy budget weeknight meal.”
Camila starts the segment with a six ingredient Ramen Stir-Fry that is said to cost five dollars (actually less than five she points out) and finishes it off with Tipped Jell-O Cups.
We are loving how she has taken a passion of hers and is making it her own.
RELATED: Camila Alves Shares Cooking Tips, Recipes | The Great Organic Debate
In case you are ready for more Camila or more food (we’ll take more of both), here’s another segment where she’s teaching us how to make White Sangria with Grilled Peaches and Grilled Pineapple and Ice Cream Parfaits.
Question – which recipe should we start with?
We are thinking the Grilled Pineapple and Ice Cream Parfaits…
